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1/1 Photo of Custard Apple Pie
I found this recipe when I was looking for an alternative to double crusted apple pie but a little fancier than the Dutch version. This actually calls for peaches instead of apples, but having none on hand and "baker's itch" I substituted apples,added the cinnamon,and it turned out so well that I have yet to try it with peaches. I like it best served a little warm.
Units: US | Metric
Serving Size: 1 (249 g)
Servings Per Recipe: 8