Cu's Chili

READY IN: 1hr 50mins
Recipe by teresas

I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.

Top Review by nsdavis

Thanks so much. I have been making this for years but lost my recipe. It's a family favorite... I sub red bell pepper.

Ingredients Nutrition


  1. Cook beef, garlic, onion, and green pepper in a heavy skillet over med-high heat till meat is no longer pink.
  2. Add remaining ingredients.
  3. Bring to a boil.
  4. Cover & reduce heat.
  5. Simmer for 45 minutes.
  6. Stir frequently.

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