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1/7 Photos of Cu's Chili
1 hr 30 mins
I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.
Units: US | Metric
Serving Size: 1 (436 g)
Servings Per Recipe: 8