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    You are in: Home / Recipes / Cu's Chili Recipe
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    Cu's Chili

    Cu's Chili. Photo by diner524

    1/8 Photos of Cu's Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    TeresaS's Note:

    I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beef, garlic, onion, and green pepper in a heavy skillet over med-high heat till meat is no longer pink.
    2. 2
      Add remaining ingredients.
    3. 3
      Bring to a boil.
    4. 4
      Cover & reduce heat.
    5. 5
      Simmer for 45 minutes.
    6. 6
      Stir frequently.

    Ratings & Reviews:

    • on December 17, 2014

      55

      This is a great chili recipe, even DH gave this 5 stars!!! I made this as written except I used one can of light red kidney beans and one of northern beans(what I had on hand), and I cut back on the amount of green pepper, as DH isn't a huge fan of it, but didn't seem to mind the amount I put in this chili. I also really liked using crushed tomatoes, no chunks!! Thanks for sharing the recipe Teresa!! Made for "For Your Consideration" tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2014

      55

      Awesome tasting chili and easy to put together. I used red bell pepper instead of green and mixed beans instead of kidney beans with great results. It was even better the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2014

      55

      I followed the recipe with the exception of adding some chopped up chuck steak. By doubling the meat the ratio of beans and meat was perfect for us....but we are carnivores and love our chili meat-heavy. The flavors of the spices were wonderful....first time I've added allspice. It left a very nice but subtle flavor. Thanks for sharing. Made for "For Your Consideration" tag game, Summer 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cu's Chili

    Serving Size: 1 (436 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.6
     
    Calories from Fat 122
    28%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 652.8 mg
    27%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 14.5 g
    58%
    Sugars 3.2 g
    13%
    Protein 36.2 g
    72%

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