Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cu's Chili Recipe
    Lost? Site Map

    Cu's Chili

    Cu's Chili. Photo by mersaydees

    1/6 Photos of Cu's Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    TeresaS's Note:

    I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beef, garlic, onion, and green pepper in a heavy skillet over med-high heat till meat is no longer pink.
    2. 2
      Add remaining ingredients.
    3. 3
      Bring to a boil.
    4. 4
      Cover & reduce heat.
    5. 5
      Simmer for 45 minutes.
    6. 6
      Stir frequently.

    Ratings & Reviews:

    • on September 01, 2014

      55

      I followed the recipe with the exception of adding some chopped up chuck steak. By doubling the meat the ratio of beans and meat was perfect for us....but we are carnivores and love our chili meat-heavy. The flavors of the spices were wonderful....first time I've added allspice. It left a very nice but subtle flavor. Thanks for sharing. Made for "For Your Consideration" tag game, Summer 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2014

      55

      A big Texas thumbs-up for this delicious chili and believe me -- we Texans know our chili. I've never thought of adding allspice to chili, but it does add a unique, but subtle taste. It's a nice crisp day today and this chili really hit the spot. Made for PRMR, January, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      55

      This is really great! Do not make my mistake and use ancho chile powder and chipotle chile powder -- way too hot. I couldn't find my staple chile powder at the time I tried this. Otherwise, made as directed and served with the awesome Gramma Larry's Sweet Cornbread. Thanks, TeresaS! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    You Might Also Like...

    View All Onions Recipes

    Advertisement

    Nutritional Facts for Cu's Chili

    Serving Size: 1 (436 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.6
     
    Calories from Fat 122
    28%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 652.8 mg
    27%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 14.5 g
    58%
    Sugars 3.2 g
    13%
    Protein 36.2 g
    72%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites