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    You are in: Home / Recipes / Cu's Chili Recipe
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    Cu's Chili

    Cu's Chili. Photo by mersaydees

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    TeresaS's Note:

    I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.

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    Units: US | Metric


    1. 1
      Cook beef, garlic, onion, and green pepper in a heavy skillet over med-high heat till meat is no longer pink.
    2. 2
      Add remaining ingredients.
    3. 3
      Bring to a boil.
    4. 4
      Cover & reduce heat.
    5. 5
      Simmer for 45 minutes.
    6. 6
      Stir frequently.

    Ratings & Reviews:

    • on January 16, 2014


      A big Texas thumbs-up for this delicious chili and believe me -- we Texans know our chili. I've never thought of adding allspice to chili, but it does add a unique, but subtle taste. It's a nice crisp day today and this chili really hit the spot. Made for PRMR, January, 2014.

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    • on January 29, 2013


      This is really great! Do not make my mistake and use ancho chile powder and chipotle chile powder -- way too hot. I couldn't find my staple chile powder at the time I tried this. Otherwise, made as directed and served with the awesome Gramma Larry's Sweet Cornbread. Thanks, TeresaS! Made for PRMR tag game.

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    • on October 19, 2012


      I loved everything about this recipe except DH thought it had to many kidney beans in comparison with the meat. The seasoning was just perfect. I would have never thought about the allspice or the coriander in chili but it worked well. The heat factor was perfect for us. Thanks so much for sharing. Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Cu's Chili

    Serving Size: 1 (436 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.6
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 4.9 g
    Cholesterol 73.7 mg
    Sodium 652.8 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 14.5 g
    Sugars 3.2 g
    Protein 36.2 g

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