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    You are in: Home / Recipes / Curzan Seasoning (St Croix) Recipe
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    Curzan Seasoning (St Croix)

    Curzan Seasoning (St Croix). Photo by Pink_Diamond

    1/1 Photo of Curzan Seasoning (St Croix)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Realtor by day, Chef by night's Note:

    I found this on another site and I'm posting here for Zaar World Tour 5 for the Carribean.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      grind together in mortar and pestle.
    2. 2
      store in an air-tight container.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on June 24, 2010

      55

      I like trying different spice and herb combinations and this one is nice. I used it on fresh Tilapia filets and was not dissapointed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      55

      I didn't have a mortar and pestle, but I did have a spice grinder that accomplished almost the same result. All my spices come from my greenhouse, except of course, for the salt & pepper. I took the dried herbs, mashed them between my hands first and then sent the in with salt & pepper. I used this mix on top of some chicken that I grilled outside and now I have the best seasoning in all the world. Made for Everyday is a Holiday June 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curzan Seasoning (St Croix)

    Serving Size: 1 (3 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1.7
     
    Calories from Fat 0
    15%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1163.2 mg
    48%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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