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    You are in: Home / Recipes / Curzan Seasoning (St Croix) Recipe
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    Curzan Seasoning (St Croix)

    Average Rating:

    2 Total Reviews

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    • on June 24, 2010

      I like trying different spice and herb combinations and this one is nice. I used it on fresh Tilapia filets and was not dissapointed.

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    • on June 03, 2009

      I didn't have a mortar and pestle, but I did have a spice grinder that accomplished almost the same result. All my spices come from my greenhouse, except of course, for the salt & pepper. I took the dried herbs, mashed them between my hands first and then sent the in with salt & pepper. I used this mix on top of some chicken that I grilled outside and now I have the best seasoning in all the world. Made for Everyday is a Holiday June 2009.

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    Nutritional Facts for Curzan Seasoning (St Croix)

    Serving Size: 1 (3 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1.7
     
    Calories from Fat 0
    15%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1163.2 mg
    48%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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