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    You are in: Home / Recipes / Curt's Super Bowl Chili 2014 Recipe
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    Curt's Super Bowl Chili 2014

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    1 hrs 30 mins

    4 hrs

    Curt Newport's Note:

    Recipe for massive quantity of spicy chili. This is the 2014 recipe, rated as the hottest we've had at our annual Super Bowl Party yet.

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    Serves: 40


    giant p ...

    Units: US | Metric


    1. 1
      Fry one pound of bacon in each of two skillets or pots. Have a 3rd pot ready. One of them should be "the big pot" (I use a lobster pot, with lid).
    2. 2
      Remove the bacon, and pour about 1/3 of the grease from each of the two skillets into the third.
    3. 3
      In each of the three skillets, brown three pounds of the ground meats (beef in two of them, turkey in the third). The garlic cloves should be mixed in while the ground beef is cooking.
    4. 4
      While meats are browning is a good time to begin measuring the dry ingredients into a bowl or two. Mix the dry ingredients together.
    5. 5
      As the meats finish browning, add the smaller pots into the bigger pot. It doesn't hurt to begin mixing in some of the dry ingredients and the chopped peppers into the big pot as you add meats, as this will help to disperse the ingredients in the big pot.
    6. 6
      Also consider adding SOME of the tomatoes and paste in between layers. Save the beer for last, however.
    7. 7
      After one of the pots is "done", begin browning the stew beef, and add to the big pot when done.
    8. 8
      When you have another pot done, begin sauteeing the onions.
    9. 9
      Add sauteed onions, and then at least two of the beers (you may find your pot is full at this point, and if you need to split things up, make sure you have mixed the ingredients well prior to dividing). Add the third beer up to an hour after cooking has begun to replace some of the cook off.
    10. 10
      Cook on low for up to 5 hours, stirring occasionally, to prevent stuff from getting stuck to the bottom.
    11. 11
      Serve with whatever you like with chili (cheese, onions, sour cream).

    Ratings & Reviews:


    Nutritional Facts for Curt's Super Bowl Chili 2014

    Serving Size: 1 (374 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 503.3
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 8.5 g
    Cholesterol 92.4 mg
    Sodium 685.0 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 10.3 g
    Sugars 5.1 g
    Protein 34.9 g

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