Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curt's Super Bowl 47 Chili Recipe
    Lost? Site Map

    Curt's Super Bowl 47 Chili

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    2 hrs

    3 hrs

    Curt Newport's Note:

    Rated by our guests as the hottest ever. An annual tradition at our Super Bowl parties, and generally a favorite. This recipe will fill roughly 3/4 or a lobster pot, so make sure you have a big enough pot or multiple pots. We double this recipe, and it survives a party of 80 or so, although there is plenty of other food to go with it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Fry bacon in a heavy pot until crisp. Remove and reserve the bacon. POur off most of the bacon grease into a heavy cast iron skillet, leaving a small amount in the pot.
    2. 2
      Brown the meat and the garlic in the skillet, while sauteeing the onions in the pot. The meat will take longer, so start that first.
    3. 3
      Add, to the stockpot containing onions, in this order: Meats, dry spices, beans, tomato paste, tomatoes, other sauces.
    4. 4
      Allow to simmer on low for at least two hours.
    5. 5
      Check every 20 minutes or so, and give a stir. A few more stirs early on, to keep the spices mixed.
    6. 6
      This is almost always better as leftovers, if you want to let it sit in the fridge for 24 hours, but I make it same day as the game, and it does just fine.

    Browse Our Top For Large Groups Recipes

    Ratings & Reviews:


    Nutritional Facts for Curt's Super Bowl 47 Chili

    Serving Size: 1 (194 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 242.5
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 3.3 g
    Cholesterol 44.4 mg
    Sodium 321.5 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 6.0 g
    Sugars 2.8 g
    Protein 19.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes