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    You are in: Home / Recipes / Curt's Super Bowl 47 Chili Recipe
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    Curt's Super Bowl 47 Chili

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    2 hrs

    3 hrs

    Curt Newport's Note:

    Rated by our guests as the hottest ever. An annual tradition at our Super Bowl parties, and generally a favorite. This recipe will fill roughly 3/4 or a lobster pot, so make sure you have a big enough pot or multiple pots. We double this recipe, and it survives a party of 80 or so, although there is plenty of other food to go with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in a heavy pot until crisp. Remove and reserve the bacon. POur off most of the bacon grease into a heavy cast iron skillet, leaving a small amount in the pot.
    2. 2
      Brown the meat and the garlic in the skillet, while sauteeing the onions in the pot. The meat will take longer, so start that first.
    3. 3
      Add, to the stockpot containing onions, in this order: Meats, dry spices, beans, tomato paste, tomatoes, other sauces.
    4. 4
      Allow to simmer on low for at least two hours.
    5. 5
      Check every 20 minutes or so, and give a stir. A few more stirs early on, to keep the spices mixed.
    6. 6
      This is almost always better as leftovers, if you want to let it sit in the fridge for 24 hours, but I make it same day as the game, and it does just fine.

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    Nutritional Facts for Curt's Super Bowl 47 Chili

    Serving Size: 1 (194 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 88
    36%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 44.4 mg
    14%
    Sodium 321.5 mg
    13%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.8 g
    11%
    Protein 19.0 g
    38%

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