While the flavor is good, I am very disappointed by the consistency. In the description, the soup is referred to as a bisque, which indicates a thicker, creamier soup. Despite the fact that I cooked the milk base long enough to thicken (which is not even clear in the directions), the finished product was thinner than creamy tomato soup out of a can. I was very disappointed as I love beer cheese soup, and this recipe received 5 stars.
So good!! Mine didn't turn out real thick, and I cooked the roux with the milk for quite a while. Maybe it needed more time? Doesn't matter, because this soup has amazing flavor! By far some of the best beer-cheese soup I've ever had or made. Putting this in our normal rotation. Thank you!
Delicious!!!! We have tried other Beer cheese soup recipes, but this is the one we were looking for! We ate it with a side of roasted veggies (cauliflower, potatoes, onions, and red peppers). My husband must have said "Yum" like 100 times during dinner. We will definitely be making this again! Thank you!
Yummy! It's nicely seasoned and the texture is just right. I used a good extra-sharp cheddar for this. Almost any garnishes/toppings would be great on this. We used garlic croutons, scallions and more cheese. Everyone can personalize their own. Thanx for posting!