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    You are in: Home / Recipes / Curt's Brewhaus Beer Cheese Soup Recipe
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    Curt's Brewhaus Beer Cheese Soup

    Curt's Brewhaus Beer Cheese Soup. Photo by *Parsley*

    1/1 Photo of Curt's Brewhaus Beer Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Curt Newport's Note:

    A delicious warm cheese bisque, terrific on a cold day! Starch it up a bit more by serving with sourdough croutons.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a large suacepan over medium heat, stir together carrots, onion and garlic. Stir in Tabasco, cayenne pepper, salt and pepper. Pour in chicken broth and beer, simmer until veggies are tender, remove from heat (about 12-15 minutes).
    2. 2
      2. Meanwhile, heat butter in large soup pot over medium heat. Stir in flour with a wire whisk. Cook, stirring until the flour is light brown, about 4 minutes. Gradually stir in milk, so it does not scorch, until thickened. Remove from heat, and stir in cheese, keeping warm.
    3. 3
      3. Stir beer mixture into cheese mixture. Stir in Dijon and Worcestershire sauce. Bring to simmer. Augment spices to taste, cook 10 minutes.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on August 16, 2013

      15

      While the flavor is good, I am very disappointed by the consistency. In the description, the soup is referred to as a bisque, which indicates a thicker, creamier soup. Despite the fact that I cooked the milk base long enough to thicken (which is not even clear in the directions), the finished product was thinner than creamy tomato soup out of a can. I was very disappointed as I love beer cheese soup, and this recipe received 5 stars.

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    • on June 20, 2013

      55

      So good!! Mine didn't turn out real thick, and I cooked the roux with the milk for quite a while. Maybe it needed more time? Doesn't matter, because this soup has amazing flavor! By far some of the best beer-cheese soup I've ever had or made. Putting this in our normal rotation. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2012

      55

      Delicious!!!! We have tried other Beer cheese soup recipes, but this is the one we were looking for! We ate it with a side of roasted veggies (cauliflower, potatoes, onions, and red peppers). My husband must have said "Yum" like 100 times during dinner. We will definitely be making this again! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Curt's Brewhaus Beer Cheese Soup

    Serving Size: 1 (471 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.1
     
    Calories from Fat 365
    63%
    Total Fat 40.6 g
    62%
    Saturated Fat 25.2 g
    126%
    Cholesterol 121.5 mg
    40%
    Sodium 1224.8 mg
    51%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.5 g
    38%
    Protein 29.1 g
    58%

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