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    You are in: Home / Recipes / Curtido (Salvadorean Pickled Coleslaw) Recipe
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    Curtido (Salvadorean Pickled Coleslaw)

    Curtido (Salvadorean Pickled Coleslaw). Photo by Tiny_Toodles

    1/1 Photo of Curtido (Salvadorean Pickled Coleslaw)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Tiny_Toodles's Note:

    This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cabbage, carrots and chiles in a large bowl.
    2. 2
      Pour salt evenly over the mixture.
    3. 3
      Gently pour boiling water over mixture and allow to cool to room temperature, about 1 hour.
    4. 4
      Pour vinager over mixture and add oregano. Carefully mix every thing together and add more salt if neccessary.
    5. 5
      Note: I always allow the completed curtido to sit overnight before serving.

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    Ratings & Reviews:

    • on September 09, 2008

      55

      Made this to go with my pupusas last weekend. It was good that we just ate the leftovers as a snack and side dish. Soooo good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curtido (Salvadorean Pickled Coleslaw)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 24.3
     
    Calories from Fat 1
    16%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 669.6 mg
    27%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.1 g
    12%
    Protein 1.1 g
    2%

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