READY IN: 2hrs 20mins
Recipe by Valeria

This Salvadorean condiment resembling coleslaw is customarily paired with pupusas.

Top Review by Rubi5236

Maybe it's a regional thing but this wasn't what I expected. I think the recipe needs way more vinegar and fermenting time. The cabbage taste was too strong and it needed more salt. Thanks anyways!

Ingredients Nutrition


  1. Place the cabbage in boiling water for no more than one minute. Discard the water.
  2. Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
  3. Let chill in refrigerator at least two hours before serving.

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