Curtido
photo by Sandi From CA
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
6-10
ingredients
- 1 medium head of cabbage, chopped
- 2 small carrots, grated
- 1 small onion, sliced
- 1⁄2 teaspoon cayenne pepper or 1/2 teaspoon paprika
- 1⁄2 teaspoon oregano
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1⁄4 cup vinegar
- 1⁄2 cup water
directions
- Place the cabbage in boiling water for no more than one minute. Discard the water.
- Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
- Let chill in refrigerator at least two hours before serving.
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Reviews
RECIPE SUBMITTED BY
Valeria
Cheyenne
I am a Spanish teacher and my favorite thing to cook is a slow baked Lima bean casserole with herbs de provence. I also love cooking dairy-free with cashew cream.