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    You are in: Home / Recipes / Curtido Recipe
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    Curtido

    Curtido. Photo by Sandi (From CA)

    1/4 Photos of Curtido

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Valeria's Note:

    This Salvadorean condiment resembling coleslaw is customarily paired with pupusas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the cabbage in boiling water for no more than one minute. Discard the water.
    2. 2
      Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
    3. 3
      Let chill in refrigerator at least two hours before serving.

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    Ratings & Reviews:

    • on April 20, 2009

      15

      Maybe it's a regional thing but this wasn't what I expected. I think the recipe needs way more vinegar and fermenting time. The cabbage taste was too strong and it needed more salt. Thanks anyways!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      45

      This was really good and much like our local pupusaria! I halved the recipe and used half paprika and half cayenne for our naive tongues. ;) Easy to throw together and perfect with Authentic Salvadorean Pupusas. Thanks for sharing, Valeria!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007

      55

      This was muy delicioso! Papusas are just about my favorite thing to eat, and I've been looking everywhere for the perfect curtido recipe, so I wouldn't have to hit the streets towards my local papuseria! This was perfect with a little Cholulu hot sauce; I just had one and I need another!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Curtido

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 59.9
     
    Calories from Fat 9
    15%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 427.6 mg
    17%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.4 g
    29%
    Protein 2.4 g
    4%

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