This Salvadorean condiment resembling coleslaw is customarily paired with pupusas.
Make and share this Curtido recipe from Food.com.
- Place the cabbage in boiling water for no more than one minute. Discard the water.
- Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
- Let chill in refrigerator at least two hours before serving.