Cursors' Scrambled Eggs, With Sausage and Cheddar

"Easy to make, kid approved breakfast. You can get pre-cooked frozen sausage crumbles in a bag at your local grocery to make this even quicker!"
 
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Ready In:
20mins
Ingredients:
5
Serves:
3
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ingredients

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directions

  • Brown sausage and garlic in a medium skillet, drain.
  • In a large bowl, whisk together eggs and sour cream.
  • Pour egg mixture into skillet with sausage.
  • Cook over medium-low heat until eggs are firm. Break into chunks with a spatula.
  • Sprinkle grated cheese on top.
  • Serve while hot!

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