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Prep 5 mins
Cook 15 mins
Easy to make, kid approved breakfast. You can get pre-cooked frozen sausage crumbles in a bag at your local grocery to make this even quicker!
- Brown sausage and garlic in a medium skillet, drain.
- In a large bowl, whisk together eggs and sour cream.
- Pour egg mixture into skillet with sausage.
- Cook over medium-low heat until eggs are firm. Break into chunks with a spatula.
- Sprinkle grated cheese on top.
- Serve while hot!