Cursors' Scrambled Eggs, With Sausage and Cheddar

Total Time
Prep 5 mins
Cook 15 mins

Easy to make, kid approved breakfast. You can get pre-cooked frozen sausage crumbles in a bag at your local grocery to make this even quicker!


  1. Brown sausage and garlic in a medium skillet, drain.
  2. In a large bowl, whisk together eggs and sour cream.
  3. Pour egg mixture into skillet with sausage.
  4. Cook over medium-low heat until eggs are firm. Break into chunks with a spatula.
  5. Sprinkle grated cheese on top.
  6. Serve while hot!