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    You are in: Home / Recipes / Currywurst (Curry Wurst) Recipe
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    Currywurst (Curry Wurst)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Sarah_Jayne's Note:

    For ages now, I have been hearing tale of the fabled currywurst which is popular street food in parts of Germany. Our local supermarket (Lidls...German owned) briefly did a microwave version and we actually liked it a good deal. It is firmly in the good junk food category. I wanted to find a recipe for a 'real' version rather than one that goes ding in the microwave. So, I found this one and am putting it here for next time.

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    Units: US | Metric


    1. 1
      Place butter medium saucepan and melt over medium heat.
    2. 2
      Slice links in rounds about 1/2 inch thick. Place rounds into pan and brown, stirring often.
    3. 3
      Stir in sauce.
    4. 4
      Add in all seasonings and mix well.
    5. 5
      Lower heat to medium-low, cover and allow to cook for 10 minutes. Stir occasionally to prevent burning.
    6. 6
      Check flavor and add curry at your discretion.
    7. 7
      Lower temperature and simmer for 20 minutes more.
    8. 8
      Serve with french fries on the side, adding enough sauce to dip fries. You may also like to sprinkle some curry onto the wurst for garnish.

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    Nutritional Facts for Currywurst (Curry Wurst)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.5
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 11.1 g
    Cholesterol 61.6 mg
    Sodium 1457.3 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 2.4 g
    Sugars 5.5 g
    Protein 11.8 g

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