This recipe did not work for me. I found the sauce very sour and the cauliflower after 30 minutes in the oven was still not cooked enough. If I did this recipe again, I would steam the cauliflower first as cauliflower doesn't even begin to brown in 15 minutes in the oven. I also would definitely add cumin seeds to the sauce.
I was craving Indian food but we couldn't go out. This cauliflower was delicious, my husband loved it too and he isn't a vegetable fan. If you want it hot use spicy curry.
I made this as an accompaniment to a Panang Chicken Curry recipe that I found in Bon Appetit. It worked well as a side. It was easy to prepare. We liked it, but probably would not make it again. It was worth trying. Thanks!
I prepared a huge Indian feast for a group of friends and this Cauliflower was a hit. It was sort of mellow and was a nice compliment to the spicey dishes I made.