1/2 Photos of Curry Yogurt Dip
5 hrs 10 mins
A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder. Cooking time includes draining the yogurt and refrigeration.
My Private Note
Units: US | Metric
- 1Drain yogurt for 4 hours, or overnight.
- 2Combine drained yogurt, 1 tablespoon green onion, mayonnaise, ketchup and curry powder. Stir well.
- 3Garnish with remaining green onions.
- 4Refrigerate for at least 1 hour to blend flavours.
Browse Our Top Eggs/Dairy Recipes
You Might Also Like...View All Eggs/Dairy Recipes
Nutritional Facts for Curry Yogurt Dip
Serving Size: 1 (22 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 22.1
- Calories from Fat 11
- Total Fat 1.3 g
- Saturated Fat 0.5 g
- Cholesterol 2.9 mg
- Sodium 43.0 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 0.1 g
- Sugars 1.4 g
- Protein 0.7 g
The following items or measurements are not included: