Recipe by Lille
A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder. Cooking time includes draining the yogurt and refrigeration.
Top Review by magpie diner
I quite like this, nice and light using yogurt. I didn't have time to drain the yogurt but that was OK because it was a thick balkan style anyway. I happened to have HOT banana ketchup on hand, (finally, something to use that with :) . I felt like it was just missing a little something, which maybe depends on the curry powder you use...added some dried parsley, garlic powder and S&P. Thanks Lille. BTW, I think this would be a great dressing for a waldorf type salad.
- 1 1⁄4 cups plain yogurt
- 2 tablespoons green onions, minced
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup (or chili sauce)
- 1 tablespoon curry powder