Curry Yogurt Dip

Total Time
5hrs 10mins
Prep
10 mins
Cook
5 hrs

A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder. Cooking time includes draining the yogurt and refrigeration.

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Ingredients

Nutrition

Directions

  1. Drain yogurt for 4 hours, or overnight.
  2. Combine drained yogurt, 1 tablespoon green onion, mayonnaise, ketchup and curry powder. Stir well.
  3. Garnish with remaining green onions.
  4. Refrigerate for at least 1 hour to blend flavours.