Curry Vinaigrette

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READY IN: 10mins
Recipe by I Cook Therefore I

A dressing from Deborah Madison's Vegetairan Cooking for Everyone. According to Deborah, this dressing goes well with beets, asparagus, broccoli, cauliflower, and grain-salads.

Ingredients Nutrition


  1. Combine the garlic, salt, yogurt, and curry in a small bowl.
  2. Stir in the lemon juice.
  3. Whisk in the oil.
  4. Let stand for 15 minutes.
  5. Stir in the cilantro just before serving.

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