Prep 10 mins
Cook 0 mins
A delicious, healthy and easy recipe that I "borrowed" from an Indian website. Feel free to replace the mayo and yogurt with low or no fat versions. Enjoy!
- 2 teaspoons green onions, sliced thin
- 1⁄4 teaspoon curry powder
- 1⁄4 cup carrot, grated
- 1⁄8 teaspoon ground black pepper
- 1 tablespoon mayonnaise
- 1 cup plain yogurt
- 1 teaspoon sugar
- Combine all ingredients in a bowl and mix well.
- Seal and refrigerate for several hours or overnight.