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1/1 Photo of Curry Turkey Salad
Ohhh this was so good! This originally came from an episode of Emeril Live, about what to do with holiday leftovers. I used the apricot jam. Emeril cut up some French bread into thin slices and tossed with a little olive oil, then broiled them until crispy for homemade "crouton" slices. I didn't bother with croutons when I made this.
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 8
The following items or measurements are not included: