Total Time
32mins
Prep 20 mins
Cook 12 mins

From Rachael Ray

Ingredients Nutrition

Directions

  1. On rimmed plate or pie dish, soak bread in milk to soften.
  2. In large bowl, crumble the turkey and season with salt and pepper. Squeeze the milk form the bread over the meat, then add the bread. Add 1/4 c chutney, 1/4 c yogurt, the egg, chile, scallions, ginger, garlic, nuts, curry powder, cumin and cilantro. Mix and form into 4 patties.
  3. Heat a griddle or large skillet over med-high. Brush with oil. Add patties, and cook til cooked through, flipping once, about 12 minute.
  4. Fold the flatbreads. Fill each with a patty and toppings of choice (pickled peppers, cucumber slices, lettuce, tomato, red onion, yogurt, herbs, chutney).