Curry Turkey Patties

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READY IN: 32mins
Recipe by kitchenslave03

From Rachael Ray

Ingredients Nutrition


  1. On rimmed plate or pie dish, soak bread in milk to soften.
  2. In large bowl, crumble the turkey and season with salt and pepper. Squeeze the milk form the bread over the meat, then add the bread. Add 1/4 c chutney, 1/4 c yogurt, the egg, chile, scallions, ginger, garlic, nuts, curry powder, cumin and cilantro. Mix and form into 4 patties.
  3. Heat a griddle or large skillet over med-high. Brush with oil. Add patties, and cook til cooked through, flipping once, about 12 minute.
  4. Fold the flatbreads. Fill each with a patty and toppings of choice (pickled peppers, cucumber slices, lettuce, tomato, red onion, yogurt, herbs, chutney).

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