Total Time
Prep 10 mins
Cook 15 mins

Good ol' family favorite, perfect for using up leftover turkey. Serve over rice.

Ingredients Nutrition


  1. Melt butter and add curry, heating for 2-3 minutes, then stir in onion flakes and cook until tender, not brown.
  2. Blend in flour, salt and pepper, once mixed add broth and cook stirring until boiling.
  3. Add turkey and bring the mixture to boil again.

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