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    You are in: Home / Recipes / Curry Tuna Fish Sandwiches Recipe
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    Curry Tuna Fish Sandwiches

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 30, 2001

      Easy to make; works very well and is pleasing to the eye when you replace the dill pickle with red bell pepper. Next time around I would increase the curry portion; not enough.

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    • on December 10, 2012

      Great recipe! I agree with a previous reviewer who suggested using red pepper in place of pickles. I also like adding in a sprinkle of toasted cumin seeds -- it just adds a nice little extra "something" and reinforces the smokey/sweet light curry taste. Yum yum! :)

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    • on July 21, 2009

      Very yummy!!!! I kind of eyeballed the amounts on everything but it was delicious. Also, we left the tomato off since we didn't have any.

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    • on September 21, 2008

      This recipe made me love tuna sandwiches again. I only added curry power, mayo, mustard and pickles (it was all I had) but it still came out delicious! I have already made this recipe numerous times!

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    • on May 11, 2008

      This made a wonderful quick weeknight dinner with a cup of soup on the side. The curry powder is a nice addition and blends well with other ingredients. For DH the sandwich was made on jalapeno cheese bread and for me the salad was served minus the bread. Made for *A TASTE OF YELLOW for LIVESTRONG DAY!* in the photo forum.

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    • on January 12, 2002

      I make a delicious Curry Tuna Croissandwich with albacore, mayo, curry powder, diced apples, water chestnuts, and almonds. Serve on croissants with lettuce/alfalfa sprouts...or on water crackers as an appetizer.

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    • on November 30, 2001

      This was pretty good, I just made it an hour ago and it's very different from the ones I've usually tried. Thanks for sharing this recipe! =)

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    Nutritional Facts for Curry Tuna Fish Sandwiches

    Serving Size: 1 (273 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 323.0
     
    Calories from Fat 86
    26%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 39.9 mg
    13%
    Sodium 1298.2 mg
    54%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.6 g
    22%
    Protein 28.7 g
    57%

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