7 Reviews

Easy to make; works very well and is pleasing to the eye when you replace the dill pickle with red bell pepper. Next time around I would increase the curry portion; not enough.

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David Stobbe August 30, 2001

Great recipe! I agree with a previous reviewer who suggested using red pepper in place of pickles. I also like adding in a sprinkle of toasted cumin seeds -- it just adds a nice little extra "something" and reinforces the smokey/sweet light curry taste. Yum yum! :)

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grumblebee December 10, 2012

Very yummy!!!! I kind of eyeballed the amounts on everything but it was delicious. Also, we left the tomato off since we didn't have any.

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Cookbook junkie 2001 July 21, 2009

This recipe made me love tuna sandwiches again. I only added curry power, mayo, mustard and pickles (it was all I had) but it still came out delicious! I have already made this recipe numerous times!

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mittens #1 September 21, 2008

This made a wonderful quick weeknight dinner with a cup of soup on the side. The curry powder is a nice addition and blends well with other ingredients. For DH the sandwich was made on jalapeno cheese bread and for me the salad was served minus the bread. Made for *A TASTE OF YELLOW for LIVESTRONG DAY!* in the photo forum.

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PaulaG May 11, 2008

I make a delicious Curry Tuna Croissandwich with albacore, mayo, curry powder, diced apples, water chestnuts, and almonds. Serve on croissants with lettuce/alfalfa sprouts...or on water crackers as an appetizer.

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DENEICY January 12, 2002

This was pretty good, I just made it an hour ago and it's very different from the ones I've usually tried. Thanks for sharing this recipe! =)

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Usako Yamakawa November 30, 2001
Curry Tuna Fish Sandwiches