Total Time
15mins
Prep 15 mins
Cook 0 mins

I like this recipe because it's simple and good. Also, it can be made quickly. I made it up out of items that were already on hand.

Ingredients Nutrition

Directions

  1. Toast the bread.
  2. Mix the first seven ingredients.
  3. Lay lettuce leaves down on each slice of bread.
  4. Spoon the tuna mixture and top with the tomato and top bread slice.
  5. Serves 2 generous sandwiches.
  6. Also, the tuna can be mixed the night before for cool, refreshing sandwiches.
Most Helpful

Easy to make; works very well and is pleasing to the eye when you replace the dill pickle with red bell pepper. Next time around I would increase the curry portion; not enough.

David Stobbe August 30, 2001

Great recipe! I agree with a previous reviewer who suggested using red pepper in place of pickles. I also like adding in a sprinkle of toasted cumin seeds -- it just adds a nice little extra "something" and reinforces the smokey/sweet light curry taste. Yum yum! :)

grumblebee December 09, 2012

Very yummy!!!! I kind of eyeballed the amounts on everything but it was delicious. Also, we left the tomato off since we didn't have any.

Cookbook junkie 2001 July 21, 2009