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    You are in: Home / Recipes / Curry Tomatoes Beef Chow Mein Recipe
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    Curry Tomatoes Beef Chow Mein

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #DBLEE's Note:

    A tomatoes and beef with a taste of curry.

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    Units: US | Metric


    1. 1
      In a mixing bowl mix flank steak, oil, salt, pepper, garlic, ginger and cornstarch and set aside.
    2. 2
      Place tomatoes, onion and pepper into a container and set aside until needed.
    3. 3
      In a mixing bowl mix curry powder, cornstarch, sugar, catsup and water mix to form a roux and set aside.
    4. 4
      Place the noodles into a bowl and fill with warm water for a minute and drain.
    5. 5
      Heat up a large skillet and lightly coat with oil add half of the noodles and pan fry to a golden brown; place into a serving platter and repeat this step with the other half of the noodles. Reheat the skillet and coat with oil and in the beef mixture and sauté for minutes add in the tomatoes mixture and sauté for 2 minutes. Pour in the roux and mix well and when the mixture become thick and in the noodles and combine together.

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    Nutritional Facts for Curry Tomatoes Beef Chow Mein

    Serving Size: 1 (706 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 956.0
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 9.8 g
    Cholesterol 249.9 mg
    Sodium 1077.8 mg
    Total Carbohydrate 107.5 g
    Dietary Fiber 8.4 g
    Sugars 16.0 g
    Protein 67.4 g

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