Curry Stuffed Eggs (Curried Deviled Eggs)

Total Time
15 mins
0 mins

These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.

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  • 6 eggs
  • 4 tablespoons mayonnaise
  • 1 -2 teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wish to reduce or increase the qua)
  • 1 teaspoon lemon juice


  1. Hard-boil and peel the eggs, then slice in half length-ways.
  2. Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
  3. Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
  4. Try not to eat them all before the guests arrive! :-).