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    You are in: Home / Recipes / Curry Stuffed Eggs (Curried Deviled Eggs) Recipe
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    Curry Stuffed Eggs (Curried Deviled Eggs)

    Curry Stuffed Eggs (Curried Deviled Eggs). Photo by Sandi (From CA)

    1/1 Photo of Curry Stuffed Eggs (Curried Deviled Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Syrinx's Note:

    These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.

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    Units: US | Metric

    • 6 eggs
    • 4 tablespoons mayonnaise
    • 1 -2 teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wish to reduce or increase the qua)
    • 1 teaspoon lemon juice


    1. 1
      Hard-boil and peel the eggs, then slice in half length-ways.
    2. 2
      Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
    3. 3
      Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
    4. 4
      Try not to eat them all before the guests arrive! :-).

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 11, 2010

      I have a recipe very similar to this, except it uses 1/2 tsp. curry powder, 1/4 tsp. ground mustard, and a little coarsely ground black pepper and salt. Topped with chopped chives, they look and taste delicious! We ate them way too fast! Could make this every day, they're so good.

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    • on April 13, 2009


      These were very good! I doubled the recipe and used 4tbl mayo, 3tbl sour cream, 1tbl prepared mustard, 2 small green onions chopped. To another reviewers suggestion and added 1tsp thai kitchen red curry paste. Topped the eggs with a sprinkle of paprika. They were gone in a flash!! Thanks for posting this recipe...I will be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007


      Yummy yummy we love curry but next time I will use sour cream instead of mayonnaise because they were a bit to salty and I do not know why?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Curry Stuffed Eggs (Curried Deviled Eggs)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.3
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.0 g
    Cholesterol 214.0 mg
    Sodium 143.4 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 6.3 g

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