Curry Stuffed Eggs (Curried Deviled Eggs)

Total Time
15mins
Prep 15 mins
Cook 0 mins

These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.

Ingredients Nutrition

  • 6 eggs
  • 4 tablespoons mayonnaise
  • 1 -2 teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wish to reduce or increase the qua)
  • 1 teaspoon lemon juice

Directions

  1. Hard-boil and peel the eggs, then slice in half length-ways.
  2. Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
  3. Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
  4. Try not to eat them all before the guests arrive! :-).
Most Helpful

I have a recipe very similar to this, except it uses 1/2 tsp. curry powder, 1/4 tsp. ground mustard, and a little coarsely ground black pepper and salt. Topped with chopped chives, they look and taste delicious! We ate them way too fast! Could make this every day, they're so good.

5 5

These were very good! I doubled the recipe and used 4tbl mayo, 3tbl sour cream, 1tbl prepared mustard, 2 small green onions chopped. To another reviewers suggestion and added 1tsp thai kitchen red curry paste. Topped the eggs with a sprinkle of paprika. They were gone in a flash!! Thanks for posting this recipe...I will be making these again!

5 5

Yummy yummy we love curry but next time I will use sour cream instead of mayonnaise because they were a bit to salty and I do not know why?