Total Time
20mins
Prep 20 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise.
  2. Remove yolks and place in a bowl; set whites aside.
  3. Add mayonnaise, sour cream, curry, cayenne, chutney and salt to bowl with yolks; blend until smooth with an electric mixer.
  4. Spoon or pipe yolk mixture into egg whites.
  5. Sprinkle lightly with paprika.
  6. Refrigerate until ready to serve.

Reviews

(3)
Most Helpful

Tried this recipe because I was looking for a different type of deviled egg. The filling was very creamy and I used my Pampered Chef thingy (can't remember the name of it) to pipe the filling into the egg shells. They turned out really great and had a spicy flavor that was unique. Thanks for the recipe.

gretchengr September 30, 2003

Loved this new and different twist on deviled eggs. The filling had a good spicy taste. I also piped the creamy filling back into the egg shell. Looked very nifty. I served these at a cook-out and they were very popular with the guests. None were left, so that is always a good sign. Thanks Nurse Di.

Mary Catherine cpa May 04, 2004

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