Curry Stuffed Eggs

READY IN: 20mins
Top Review by gretchengr

Tried this recipe because I was looking for a different type of deviled egg. The filling was very creamy and I used my Pampered Chef thingy (can't remember the name of it) to pipe the filling into the egg shells. They turned out really great and had a spicy flavor that was unique. Thanks for the recipe.

Ingredients Nutrition


  1. Cut eggs in half lengthwise.
  2. Remove yolks and place in a bowl; set whites aside.
  3. Add mayonnaise, sour cream, curry, cayenne, chutney and salt to bowl with yolks; blend until smooth with an electric mixer.
  4. Spoon or pipe yolk mixture into egg whites.
  5. Sprinkle lightly with paprika.
  6. Refrigerate until ready to serve.

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