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These were a nice change of pace. I will cut the eggs differently next time. The recipe was reduced to 4 eggs. To have lots of stuffing I typically use an extra egg yolk and white finely diced. In this case I used 1/2 an egg which gave me 7 halves. This is a perfect appetizer for a small gathering. Made for Aussie Swap.

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PaulaG March 06, 2011

I doubled the mayo, added salt and pepper, and loved the cilantro. An old-fashioned recipe with a new-fashioned taste.

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gailanng March 15, 2010

Great eggs and I'll make them for Christmas. I made only 3 to try them out and I had them with and without ginger. I liked it more without. Scallions were a great addition. I'll make this again!

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littlemafia November 18, 2009
Curry Stuffed Eggs