Curry Stuffed Celery
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
- Serves:
- 6
ingredients
- 8 ounces soft spread cream cheese
- 1⁄4 cup toasted almond
- 2 tablespoons mango chutney
- 1 teaspoon curry
- 1⁄4 teaspoon dry mustard
- 1 bunch celery
directions
- Chop almonds and chutney (if chunky).
- Combine all ingredients except celery and refrigerate for at least 4 hours.
- Wash and dry celery and cut into 4"-6" pieces.
- fill the celery with cheese mixture.
- Lightly run a fork along the top for decoration or sprinkle with a few additional almonds.
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RECIPE SUBMITTED BY
aronsinvest
United States