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    You are in: Home / Recipes / Curry Spiced Winter Squash Recipe
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    Curry Spiced Winter Squash

    Curry Spiced Winter Squash. Photo by justcallmetoni

    1/1 Photo of Curry Spiced Winter Squash

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sydney Mike's Note:

    Here's another tasty main dish from the Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet toast pumpkin seeds over medium heat 4 to 5 minutes or until puffed & lightly browned, stirring occasionally. Watch them carefully as the seeds might pop in the skillet!
    2. 2
      Remove from skillet & set aside.
    3. 3
      In the same skillet, cook & stir ginger in hot oil over medium heat for 1 minute.
    4. 4
      Increase heat to medium-high & add squash, cooking 3 to 5 minutes or until squash starts to brown.
    5. 5
      Add cranberries, cinnamon, coriander, cumin & curry powder, & cook another minute.
    6. 6
      Carefully add broth to squash mixture.
    7. 7
      Bring to boiling, then reduce heat & cook, covered, for 10 to 15 minutes, or until squash is tender, but not mushy.
    8. 8
      Serve spooned over rice & sprinkled with pumpkin seeds, & don't forget to pass the condiments!

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    Ratings & Reviews:

    • on March 14, 2009

      45

      Squash, hurray! Very nice combined with cranberries. I took the past reviewer's advice and swapped the amounts of curry powder and cinnamon. Despite the spices, I did find it rather bland. It was missing... something... maybe extra spices and a touch of citrus juice would liven it up. Still- it's simple, very healthy and does taste good!! Worth keeping!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      45

      The butternut bonanza of 2008 continues and my quest for appealing dishes using this ingredient continues. Made this for dinner as a light meatless dinner and enjoyed it quite a bit. The flavors were not what I would consider a curry as the coriander and cinnamon were certainly more prominent and added a milder and sweeter flavor to the dish. (So much so, I think this would make a great side at the holidays and offer a wonderful alternative to candied yams.) If you wanted the heat and sweet combination, the addition of additional curry and less cinnamon would work here. I did not make the pumpkin seed topping but realized that the textural contrast they introduced was missing and instead added some chopped toasted cashews. Thanks Syd.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2011

      55

      This was delicious! I did make one change. I found I was out of curry powder, so used garam masala, halved the recipe, added the optional chutney(mango). Going into my favorites. Am thinking about serving this for Thanksgiving. Thanks Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Spiced Winter Squash

    Serving Size: 1 (794 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1035.5
     
    Calories from Fat 153
    14%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 33.9 mg
    1%
    Total Carbohydrate 206.4 g
    68%
    Dietary Fiber 15.8 g
    63%
    Sugars 35.5 g
    142%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    chutney

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