Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curry-Spiced Sweet Potatoes Recipe
    Lost? Site Map

    Curry-Spiced Sweet Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 20, 2012

      Delicious! Very interesting twist on the sweet potato. Thanks for sharing! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      Amazing flavor and color! ~Tasty Dish~ approved! I love the addition of brown sugar and shallots! I didn't have a chance to take a picture of the dish, but next time I will. I used my own recipe for roasted curry powder, the substitution of coconut milk for the half and half, and orange fleshed "yams". Great alternate side dish in place of potatoes, pasta or rice. Thank you! Reviewed for ZWT 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      This was simply delicious. The amount of spices is just right, the half and half gives it a creamy richness, and it's easy to prepare. It went nicely with chicken Vindaloo. Thanks for posting! ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      Made this for dinner last night and did actually use sweet potatoes instead of yams. Wonderful flavors. I actually subtituted the half-and-half with fat free milk (because that's what I had) and they were still moist. A also left mine with some chunks in the potatoes for added texture. Served with Caramelized Leeks with Roasted Salmon Filets (also from CL).

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Curry-Spiced Sweet Potatoes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.3
     
    Calories from Fat 48
    18%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.0 mg
    5%
    Sodium 451.9 mg
    18%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 7.0 g
    28%
    Sugars 12.9 g
    51%
    Protein 4.5 g
    9%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites