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Showing 1-4 of 4
on August 20, 2012
on June 02, 2009
Amazing flavor and color! ~Tasty Dish~ approved! I love the addition of brown sugar and shallots! I didn't have a chance to take a picture of the dish, but next time I will. I used my own recipe for roasted curry powder, the substitution of coconut milk for the half and half, and orange fleshed "yams". Great alternate side dish in place of potatoes, pasta or rice. Thank you! Reviewed for ZWT 2009.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sue Lau
on January 22, 2009
This was simply delicious. The amount of spices is just right, the half and half gives it a creamy richness, and it's easy to prepare. It went nicely with chicken Vindaloo. Thanks for posting! ~Suepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 30, 2008
Made this for dinner last night and did actually use sweet potatoes instead of yams. Wonderful flavors. I actually subtituted the half-and-half with fat free milk (because that's what I had) and they were still moist. A also left mine with some chunks in the potatoes for added texture. Served with Caramelized Leeks with Roasted Salmon Filets (also from CL).people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (179 g)
Servings Per Recipe: 4