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    You are in: Home / Recipes / Curry-Spiced Sweet Potatoes Recipe
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    Curry-Spiced Sweet Potatoes

    Curry-Spiced Sweet Potatoes. Photo by breezermom

    1/2 Photos of Curry-Spiced Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    30 mins

    26 mins

    Chef PotPie's Note:

    I found this in this month's Cooking Light, (March 2008). In the magazine picture it looked like yams instead of sweet potatoes, and since I had those on hand, that's what I used. Also, I replaced the half-and-half with about 1/3 cup of my Fat Free Coconut Milk (For Recipes), Fat Free Coconut Milk (For Recipes). We enjoyed this recipe with chicken, but it will compliment other meats as well. Very tasty! (I couldn't get the amount through Zaar, so the sweet potatoes are about 2 pounds.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain well; return to pan. Keep warm.
    2. 2
      Melt butter in a small nonstick skillet over medium heat. Add shallots to pan; cook 6 minutes or until tender, stirring occasionally. Stir in brown sugar, salt, curry powder, cumin, cinnamon, and red pepper; cook 1 minute, stirring constantly. Add shallot mixture, half-and-half, and lemon juice to potato. Mash potato mixture with a potato masher to desired consistency.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on August 20, 2012

      55

      Delicious! Very interesting twist on the sweet potato. Thanks for sharing! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      55

      Amazing flavor and color! ~Tasty Dish~ approved! I love the addition of brown sugar and shallots! I didn't have a chance to take a picture of the dish, but next time I will. I used my own recipe for roasted curry powder, the substitution of coconut milk for the half and half, and orange fleshed "yams". Great alternate side dish in place of potatoes, pasta or rice. Thank you! Reviewed for ZWT 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      55

      This was simply delicious. The amount of spices is just right, the half and half gives it a creamy richness, and it's easy to prepare. It went nicely with chicken Vindaloo. Thanks for posting! ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Curry-Spiced Sweet Potatoes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.3
     
    Calories from Fat 48
    18%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.0 mg
    5%
    Sodium 451.9 mg
    18%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 7.0 g
    28%
    Sugars 12.9 g
    51%
    Protein 4.5 g
    9%

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