Curry-Spiced Steamed Mussels

Total Time
1hr 2mins
Prep 1 hr
Cook 2 mins

Ingredients Nutrition


  1. Combine dry spices.
  2. Heat a 5-6 quart pot over medium heat.
  3. Add butter and oil, add onion after foam subsides and saute until onion is translucent (about 5 minutes).
  4. Stir in garlic and dry spices.
  5. Cook stirring until the spices are aromatic (about 3 minutes).
  6. Stir in tomatoes and cook for another 2 minutes.
  7. Add liquid and mussels.
  8. Cover and cook until mussels are open-- 5-7 minutes.
  9. Transfer mussels to individual soup bowls with a slotted spoon discarding any unopened mussels.
  10. Ladle broth over mussels.
  11. Drizzle each serving with lemon juice and garnish with cilantro leaves.


Most Helpful

It was OK but the spices were a bit overpowering for the delicate mussels.

RosieBG May 22, 2008

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