Curry-spiced Lentils & Spinach

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Ingredients Nutrition

Directions

  1. Combine first 11 ingredients in the crockpot.
  2. Cover and cook on low for about 6 hours, or until rice and lentils are tender but not mushy.
  3. Add salt to taste; serve garnished with chopped tomato and mint if desired.
  4. May be doubled.

Reviews

(3)
Most Helpful

This recipe has lots of pluses. The flavor is good if you like African cuisine (which we do). I am lowering my rating for a few reasons other than flavor. I ended up using almost twice the amount of cooking liquid (prepared stove top), I felt the spinach would have been more appetizing in appearence added close to the end of the cooking time, and the amounts for us were far more than 4 servings. I made this to serve with Recipe #291700. Thank you for sharing your recipe!

Susie D August 26, 2008

Was really easy to make and very flavourful. People at work commented on how good it smelled. However, I must have done something wrong because after 2 hours I was out of liquid and it started to stick to the pot. That didn't stop it from being really yummy. Thanks!

zoé302 July 11, 2007

This recipe has at least 4 servings if not more. Easy to make and nutritious. The curry itself is quite mild.

Missy Wombat July 05, 2004

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