Curry-spiced Lentils & Spinach

READY IN: 6hrs 15mins
Top Review by Susie D

This recipe has lots of pluses. The flavor is good if you like African cuisine (which we do). I am lowering my rating for a few reasons other than flavor. I ended up using almost twice the amount of cooking liquid (prepared stove top), I felt the spinach would have been more appetizing in appearence added close to the end of the cooking time, and the amounts for us were far more than 4 servings. I made this to serve with Recipe #291700. Thank you for sharing your recipe!

Ingredients Nutrition


  1. Combine first 11 ingredients in the crockpot.
  2. Cover and cook on low for about 6 hours, or until rice and lentils are tender but not mushy.
  3. Add salt to taste; serve garnished with chopped tomato and mint if desired.
  4. May be doubled.

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