Prep 15 mins
Cook 40 mins
Rich flavored spaghetti with curry, herbs and cheese.
- 1⁄2 lb spaghetti, boiled and drained
- 1⁄2 lb ground meat (chicken, beef or pork)
- 4 tablespoons curry powder (add more if the taste of curry isn't rich)
- 2 garlic cloves
- 1 onion, diced
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 5 cups chicken broth
- 3 lemongrass, blended
- 1 bunch curry leaf (leave it attach on the branch)
- 1⁄4 teaspoon cinnamon
- 2 -5 cloves
- 2 -4 star anise
- 2⁄3 cup alfredo sauce
- 1 cup heavy cream
- 2 tablespoons olive oil
- salt & pepper
- parsley, for garnishing
- Heat oil in a pan on medium-high heat.
- Sauté onion, dried basil, dried oregano and lemon grass until it turns soft and a bit golden.
- Dump in ground meat, garlic, curry powder and curry leaves, and stir cook for awhile until the meat is getting done.
- Pour in chicken broth, along with all the ingredients except alfredo sauce and heavy cream.
- Simmer for 25-30 minutes.
- Add in alfredo sauce and heavy cream, stir until it’s thickened.
- Season well with salt and pepper.
- Remove curry leaves.
- Save a few cups of the curry sauce and set aside. Mix the rest of the sauce with the cooked spaghetti.
- Before serving pour some curry sauce on top and garnish with parsley.