Curry-Soy Dressing for Vegetables

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is for those who like strong flavors! Best for lightly cooked veggies, it would overwhelm a green salad. Use sparingly, it is potent!

Directions

  1. Whisk all ingredients together.
  2. Serve over lightly cooked veggies, such as broccoli, cauliflower, green beans, sweet onion, etc.

Reviews

(1)
Most Helpful

I halved the quantitites and served it on a mix of microwaved vegetables consisting of carrots, cauliflower, corn, peas and broccoli. I wasn't sure if I liked it at first, but it grew on me after a few mouthfuls. My SO loved it and says it's a 5. Be sure to whisk well so everything blends or you'll end up with mainly the oil that's on the top. Next time I might make it several hours in advance so the curry powder has a chance to mellow a little, and I might use plain olive oil as the evoo flavour was a little strong for my liking.

Soobeeoz May 03, 2008

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