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    You are in: Home / Recipes / Curry Soup With Meatballs Recipe
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    Curry Soup With Meatballs

    Curry Soup With Meatballs. Photo by Kathy228

    1/2 Photos of Curry Soup With Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    CulinaryQueen's Note:

    A hearty soup which is perfect for warming up on those upcoming cold nights. 1 cup canned coconut milk may be substituted for the desiccated coconut. Just skip steps 8 and 9 and add the coconut milk as directed in step 10.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 tablespoons peanut oil

    Meatballs

    Broth

    Directions:

    1. 1
      Mix together the meatball ingredients.
    2. 2
      Form into small balls about the size of a walnut.
    3. 3
      Heat wok and add peanut oil. When hot, fry the meatballs until browned all over.
    4. 4
      Remove with a slotted spoon and drain on kitchen paper.
    5. 5
      Carefully drain all but 1 teaspoon of oil, removing any black bits that may be leftover in the pan.
    6. 6
      Fry the garam masala and turmeric for the broth for 30 seconds.
    7. 7
      Add onion, curry leaves and garlic. Cook for 3 minutes.
    8. 8
      Meanwhile, strain coconut in a sieve over a bowl, pressing out as much liquid as possible. Reserve the liquid coconut milk.
    9. 9
      Discard the pulp.
    10. 10
      Add soaking water(coconut milk) to the wok and simmer for 5 minutes.
    11. 11
      Adjust seasoning.
    12. 12
      Strain soup and return to wok.
    13. 13
      Add meatballs and simmer a further 5 minutes.
    14. 14
      Serve hot.

    Ratings & Reviews:

    • on November 07, 2008

      I'm going to come back and review this once I get an opportunity to make it again. My husband had to take over for me about midway through, and though he followed the recipe exactly, the recipe does not specify when to add the broth. As a result, he forgot to add it entirely. The end result was actually very good and would be great served over noodles, but I want to give it a try as intended before I rate since it turned out so different in texture. I'll be back!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2007

      55

      Delicious. It's easy and fast to make. The meatballs were excellent. I wish I doubled them. The soup was delicate. The only change I made was I used veg. broth instead of plain water and canned coconut milk instead of soaking coconut. I did not strain it, because I didn't want to loose the chopped onions. Thanks for posting this lovely soup recipe CQ.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Soup With Meatballs

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 185
    59%
    Total Fat 20.5 g
    31%
    Saturated Fat 7.1 g
    35%
    Cholesterol 89.4 mg
    29%
    Sodium 429.8 mg
    17%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.9 g
    27%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    curry leaves

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