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    You are in: Home / Recipes / Curry Shrimp Pasta Salad Recipe
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    Curry Shrimp Pasta Salad

    Curry Shrimp Pasta Salad. Photo by Sandi (From CA)

    1/1 Photo of Curry Shrimp Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Szakacs's Note:

    MMMmmm This is one good pasta salad. Even people that dont like curry like this one. It has everything that you could want bacon, shrimp, veggies, pasta. I'm not allowed to enter a party if I dont have my famous pasta salad. You can use this as a dinner or a side. Serves 27 ( 1/2 cup each) Hope you enjoy:)

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    Units: US | Metric

    • 1 lb bacon, crisply cooked and chopped (save drippings)
    • 2 (19 ounce) bags frozen cheese tortellini (the smaller the tortillini the better)
    • 1 head broccoli floret, chopped bite size
    • 1 small red onion, chopped bite size
    • 1 red pepper, chopped bite size
    • 1 (30 -40 count) bag frozen cooked shrimp, approx 30-40 in a bag (thawed and tails removed)
    • 1 cup frozen peas (thawed)
    • 1 cup mayonnaise
    • 2 tablespoons milk (depending how thin you want dressing you can add more milk)
    • 2 tablespoons lemon juice
    • 2 -4 tablespoons mild curry powder, if you wish (or more)


    1. 1
      Boil pasta till al dente about 7 minutes.
    2. 2
      drain, rinse, and put in large bowl.
    3. 3
      also put all veggies, shrimp and bacon in bowl as well.
    4. 4
      In another bowl add mayo, milk, lemon juice,curry and bacon drippings mix well and pour over salad toss to coat chill (overnight is better for all the flavors to soak in.).
    5. 5
      If the next day your pasta is a liitle dry then just add some more mayo and milk combo and it will freshen it up. Sometimes the pasta will suck up all the dressing over night.

    Ratings & Reviews:

    • on April 07, 2012


      LOVE this salad!!! It is a big hit all all family functions. It's easy and looks amazing. If you make this salad for an event take the recipe with you as everyone will be asking you for it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009


      This is a colorful, delicious, full-of-flavor pasta salad that's sure to please all palates as there's something for everyone here. The dressing is truly lovely. I halved the recipe and used half curry powder, half Patak's curry paste. I also used half regular and half low-fat mayo to cut calories. It's terrific, thanks for posting, Szakacs!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curry Shrimp Pasta Salad

    Serving Size: 1 (80 g)

    Servings Per Recipe: 27

    Amount Per Serving
    % Daily Value
    Calories 242.0
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 4.4 g
    Cholesterol 30.6 mg
    Sodium 454.0 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 1.2 g
    Sugars 1.5 g
    Protein 7.8 g

    The following items or measurements are not included:

    broccoli florets

    frozen cooked shrimp

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