Curry Schnitzel

Be the first to review
READY IN: 1hr 30mins
Recipe by Joan Gowland

Quick and very tasty dish, suitable to cook in the afternoon and serve reheated in the evening for visitors. Tinfoil is necessary to avoid drying out.

Ingredients Nutrition


  1. Beat the egg.
  2. Mix into dry ingredients.
  3. Divide mixture among the schnitzels and roll up.
  4. Put in baking or roasting dish and pour over a can of your favourite Supermarket Curry Sauce.
  5. Cover with tinfoil.
  6. Cook in medium heat over for just over an hour or until cooked.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a