Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curry Sausage German Style (Currywurst) from German Chef Recipe
    Lost? Site Map

    Curry Sausage German Style (Currywurst) from German Chef

    Curry Sausage German Style (Currywurst)  from German Chef. Photo by Chef #1166907

    1/1 Photo of Curry Sausage German Style (Currywurst) from German Chef

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Chef #1166907's Note:

    Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe but any type of brats, breakfast sausages and franks will work great with this sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice onions very very small (or use onion powder) and saute in olive oil or butter.
    2. 2
      Ad all other ingredients except the water and stir constantly while heating for 5 minutes.
    3. 3
      Ad water and reduce heat to a small simmer.
    4. 4
      Ad sugar if needed (the sauce should be on the sweet side with just enough kick from the curry and the cayenne).
    5. 5
      Cut hotdogs into bite size pieces and saute golden brown. (if you use brats saute or grill brats in one piece and dice when done).
    6. 6
      Pour curry sauce over sausage pieces on the plate, sprinkle some curry powder on top.
    7. 7
      Best served with french fries.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Curry Sausage German Style (Currywurst) from German Chef

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.1
     
    Calories from Fat 244
    61%
    Total Fat 27.1 g
    41%
    Saturated Fat 10.5 g
    52%
    Cholesterol 47.5 mg
    15%
    Sodium 1575.0 mg
    65%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 23.3 g
    93%
    Protein 11.1 g
    22%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites