Curry Sauce

READY IN: 35mins
Recipe by GG 38966

Nice topper to ANY DISH - Fish, Chicken, Veggies, YOU DECIDE!!

Top Review by threeovens

Didn't really work for me. I did cut the recipe in half, but it didn't taste like anything. I doubled the spices and added salt. Still ho-hum. As a note, I added a lot of water so that it could cook for 20 minutes on low (the recipe does not specify how much water).

Ingredients Nutrition


  1. In a hot skillet, sauté onion, garlic, tomatoes, and ginger until softened. Add cumin, coriander, allspice, thyme, curry powder, and turmeric. Cook for 3 minutes. Add water and cook over low heat for 20 minutes. Add cayenne and cilantro. Just before serving, add scallions.

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