Curry Sauce

Submitted by GG 38966

"Nice topper to ANY DISH - Fish, Chicken, Veggies, YOU DECIDE!!"

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 30

ingredients

• 1⁄2 lb onion (chopped)
• 1 tablespoon garlic (chopped)
• 1⁄4 lb tomatoes (chopped)
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1⁄2 teaspoon thyme (chopped)
• 1 teaspoon Madras curry powder
• 1⁄2 teaspoon cayenne pepper
• 1 tablespoon cilantro leaf, chopped
• 2 tablespoons scallions (chopped)

directions

1. In a hot skillet, sauté onion, garlic, tomatoes, and ginger until softened. Add cumin, coriander, allspice, thyme, curry powder, and turmeric. Cook for 3 minutes. Add water and cook over low heat for 20 minutes. Add cayenne and cilantro. Just before serving, add scallions.

Reviews

[LucyS-D]

Didn't really work for me. I did cut the recipe in half, but it didn't taste like anything. I doubled the spices and added salt. Still ho-hum. As a note, I added a lot of water so that it could cook for 20 minutes on low (the recipe does not specify how much water).

 

[mjrtoo]

I would like to try this, but being a newbie cook I have no idea how much water you mean to add. If you could adjust the receipe to note how much water I would appreciate it!