Curry Roasted Vegetables

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Total Time
45mins
Prep
15 mins
Cook
30 mins

This is our favorite way to cook root vegetables. It's easy and pretty versatile - works well with whatever root veggies you have around.

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Ingredients

Nutrition

Directions

  1. Peel all vegetables and cut into sticks app. 1/2 inch thick by 2-3 inches long.
  2. Combine oil, curry paste and ginger. Add vegetables and mix together. Season with salt and pepper.
  3. Place vegetables on a baking sheet, in a single layer. Bake at 400 F, stirring once or twice, for 30-35 minutes or until vegetables are browned and cooked through.