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We really enjoyed this! I would have given it a 5, but my husband likes his veggies more cooked, to the state of being mushy (to my taste). There's a little bit leftover, and I am looking forward to having it for lunch tomorrow. The curry flavor was subtle; even my husband appreciated it (and he doesn't like spicy either :( ) I was waiting to have him comment adversely on the sugar, but he said nothing. I used a whole, fairly small cauliflower, and doubled the sauce. Good stuff. We will definitely have this again!
Really good. The sugar was an unexpected but excellent touch. I made it without the almonds and it was still delicious. Thanks for the recipe!
I really enjoyed this cauliflower dish. Very different from any way I've prepared cauliflower before. It's even good cold! Made for Favorites of 2009 Tag game. Thanks for putting this in your cookbook, Barbry T!
Great way to liven up some cauliflower! I cooked in small ramekins and served straight from them. Only change I made to suit what I had on hand was to use cashews instead of almonds.
This was nice and different. I made it in a covered pyrex bowl so I mixed everything together in the 1 bowl and used the glass cover instead of foil. Worked great. Thank you!
I enjoyed the taste of this (cauliflower is not my favorite vegetable, but I was given some). I didn't have any almonds, so I omitted them, but I'm sure they add great crunch. I made as directed and then froze half the batch in a freezer bag. I thawed it in the refrigerator overnight and then heated in the microwave. If I was going to make it with the nuts, I would keep them separate and reheat the dish in the oven (basically make it through the first half of step 4, cool thoroughly, and freeze. After defrosting, finish steps 4 and 5).
Great dish! This was so simple and so tasty too. We loved the crunch that the almonds gave this too. I kept nibbling on the leftovers that were also good cold. Thanks Paula for a new keeper. Made for ZWT4.
This is curry-licious!! I loved the almonds, they gave it a good crunch and the marinade tasted good with them. This was a great flavor curry dish, you have to like curry because it is a prominant flavor in this but really good with the other ingredients balancing it out!! Thanks for the recipe!
This was a yummy side dish with just the right amount of seasonings. We enjoyed the addition of the nuts with this as well! Made for the Getting Curious About Curry Challenge, African region, for ZWT4 - Tastebud Tickling Travellers.
This was a terrific side & made a nice change for cauliflower. I used homemade curry powder (with the heat level we prefer) & we loved the addition of the nuts. Very easy to make! Made for ZWT4.