Curry Roasted Broccoflower
Added December 01, 2008 | Recipe #340690
Total Time:
Prep Time:
Cook Time:
My son asked me to buy a broccoflower, and I had no idea how to cook it. The grower had a great recipe site Tanimura & Antle. My family loved it. Its smells great when cooking too.
Directions:
1
Preheat oven to 350° degrees.
2
Chop Broccoflower® into small bite size florets.
3
Toss Broccoflower® florets together with all other ingredients in a large mixing bowl.
4
Lay out seasoned Broccoflower® onto a sheet pan and bake for 30-45 minutes, until tender.
5
Serve warm or cold.
Ratings & Reviews:
Made as directed and served hot right away. It was pretty good though I wasn't sure if I liked the powdered spices after roasting. Put the leftovers in the fridge overnight and ate every bit of them cold for lunch the next day which was fantastic. So next time I'd make ahead, chill overnight, and serve room temperature. Thanks for sharing the recipe!
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Nutritional Facts for Curry Roasted Broccoflower
Serving Size: 1 (8 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 24.4
Calories from Fat 17
70%
Total Fat 1.9 g
2%
Saturated Fat 0.2 g
1%
Cholesterol 0.0 mg
0%
Sodium 1.1 mg
0%
Total Carbohydrate 2.0 g
0%
Dietary Fiber 0.6 g
2%
Sugars 0.3 g
1%
Protein 0.3 g
0%
The following items or measurements are not included:
broccoflower
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