Curry Roast Potatoes

Be the first to review
Recipe by rockytuesday

A spicy way to serve potatoes.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Peel and cube the potatoes.
  3. Bring a pot of water and 1 tsp salt to a boil. Carefully submerge potatoes, and par-boil for 5-7 minutes.
  4. Drain.
  5. In a baking dish mix together the oil, Patak's Mild Curry Paste.
  6. Coat the drained potatoes, onions, and garlic with the curry.
  7. Bake in a pre-heated oven for 30-45 minutes until crisp and golden.
  8. Serve alone or with plain yogurt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a