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    You are in: Home / Recipes / Curry Roast Potatoes Recipe
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    Curry Roast Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    rockytuesday's Note:

    A spicy way to serve potatoes.

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    Ingredients:

    Serves: 6

    Yield:

    1/2 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Peel and cube the potatoes.
    3. 3
      Bring a pot of water and 1 tsp salt to a boil. Carefully submerge potatoes, and par-boil for 5-7 minutes.
    4. 4
      Drain.
    5. 5
      In a baking dish mix together the oil, Patak's Mild Curry Paste.
    6. 6
      Coat the drained potatoes, onions, and garlic with the curry.
    7. 7
      Bake in a pre-heated oven for 30-45 minutes until crisp and golden.
    8. 8
      Serve alone or with plain yogurt.

    Ratings & Reviews:

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    Nutritional Facts for Curry Roast Potatoes

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.0
     
    Calories from Fat 22
    25%
    Total Fat 2.4 g
    3%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 415.4 mg
    17%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.1 g
    4%
    Protein 1.7 g
    3%

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