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    You are in: Home / Recipes / Curry Rice Salad Recipe
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    Curry Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    dalamy's Note:

    This is a very satisfying salad. It is also great without the chicken!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rice, water, and butter in a saucepan. Bring to a boil, reduce heat, and cover. Simmer 12 minutes until liquid is absorbed. Fluff with fork and cool.
    2. 2
      Bring broth to a boil, reduce heat to a simmer, add chicken and simmer for 12 minutes. Cover, and let sit for 15 minutes. Cube chicken.
    3. 3
      In a large bowl, combine the rice, chicken, celery, bell pepper, green onions, raisins, and almonds.
    4. 4
      In another bowl, combine mayonnaise, sour cream, garlic, curry powder, and salt. Pour over rice mixture and stir to combine. Garnish with cilantro. Refrigerate for at least 1 hour before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Curry Rice Salad

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.8
     
    Calories from Fat 81
    40%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.3 mg
    3%
    Sodium 255.3 mg
    10%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.6 g
    26%
    Protein 5.2 g
    10%

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